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Randall Julio Chambers - Vargas
Chef
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Join date: Oct 5, 2020
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Oct 8, 2020 ∙ 2 min
Lomo Saltado
Being of Bolivian descent, the cuisines of other Latin American countries become something of a taboo. Our signature empanada, called a...
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Oct 8, 2020 ∙ 1 min
Chef Randy's Crudo
The "Crudo" is kind of the western answer to Sashimi. The basic concept is the same. You take a high-end cut of fish and "cure" it, using...
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Randall Chambers
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