Seasonal Dinner Menus
These are the menus we've been running for our private dinners, and a few brunches. Contact us for catering, and for our many other services. We can adjust these in any way that you like!
"Taste of France"
Roulade (Puff pastry) of Ratatouille, and Prosciutto
Nicoise Salad - Bibb lettuce, green beans, hard boiled eggs, boiled potatoes, tomatoes, anchovies, kalamata olives, and seared ahi tuna, with a roasted tomato vinaigrette.
Rack of Lamb - Rack of lamb, served with potatoes grand mere, a sage brown butter, and creamed spinach.
Julia Child's Clafoutis, served with vanilla ice cream, a seasoned powdered sugar, and chiffonade mint.
Italian Charcuterie Board: Everyone's favorite. 3 meats, 3 cheeses. (3 kinds of salumi, burrata, asiago, gouda) Brulee pears, roasted peppers, olives, nuts, crackers...etc.. Basically a very approachable nice charcuterie board. Served with house-made focaccia.
Buratta: A garlic brioche with a roasted tomato chimichurri, basil, fresh tomatoes, fresh garlic
Prosciutto Wrapped Scallops: Scallops Wrapped in prosciutto, served with a brown-butter swiss chard, and parsnip mash. Balsamic Vinaigrette.
Graham Cracker Cannolis: Stuffed with marshmellow cream
Picada: Kind of a Argentinean appetizer board. Fried Huminta Fritters, Crackers, Cheeses, Various Salami...etc. Feta cheese, pickled vegetables, warm bruleé pears...
Served with a mixed green salad of tomatoes, celery, and paneer cheese. With a roasted tomato vinaigrette.
Lomo Saltado: A Sirloin marinated in Aji rojo, grilled and served with rice pilaf, slow cooked potatoes, and Sarsa Boliviana.
Blueberry Empanada: Deep fried blueberry empanada, with butterscotch ice cream.
"New American Casual"
Oysters of the day: Oysters, served with lemons, mignonette, and cocktail sauce
Bread basket: Olive oil cake w/ whipped butter
Appetizer Salad: Mixed Greens, tomatoes, celery with a lemon/thyme vinaigrette
Pan Seared Barramundi : Served with roasted vegetables, sweet potato gnocchi, garden pistou
Loganberry Panna Cotta: Tempered chocolate, whipped cream
Brunch Menus this Month
A fruit tower
Roasted Tomato/spinach Tartiflette with Balsamic Glaze
Scrambled Eggs of Creme Fraiche and Dill
Smoked Trout Dip and Chips
Smoked Salmon Scramble w/ Capers, Cheese and Roasted Vegetables
English Muffins with fix'ins' (fig jam, butter)
Sweet Potato/Pumpkin Muffins and Jam
House-made Cinnamon Rolls
Arugula Salad w/ Toasted Pine nuts, Candied Strawberries, Parmesan Cheese
*Visit our photo gallery to see photos of some of these!