Dinner Menus

Browse our current dinner menus. We can adjust and customize as well! Contact for catering, brunch, and so much more.

 

 

Vegetarian Menu

Beet Pastrami on Rye

Pastrami made of Beets, Rye Bread

 

Relleno de Papa 

Mashed Potatoes, Stuffed with Cheese, Fried, Served with Chimichurri

 

Blue Corn Sope

 with Black Beans, Onions, Vegan Crema. Think of a blue corn tortilla with toppings. 

 

Passion Fruit Granita 

as a Palette Cleanser

 

Grilled Cauliflower

Roasted Tomato Chimichurri,

Black Bean Sofrito, White Rice,

Cilantro Puree

Mochi

w/ Berry Compote and Fresh Berries

 

 

 

 

 

Taste of France

Pate Lorraine (Puff pastry) of herbed veal

 

Lobster Bisque

Duck Confit/Rack of Lamb

Served with potatoes grand mere, a sage brown butter, and creamed spinach.

Julia Child's Clafoutis

Served with vanilla ice cream, a seasoned powdered sugar, and chiffonade mint.

 

 

 

 

 

Classic Italian

 

Italian Charcuterie Board

 Everyone's favorite. 3 meats, 3 cheeses. (3 kinds of salumi, burrata, asiago, gouda) Brulee pears, roasted peppers, olives, nuts, crackers...etc.. Basically a very approachable nice charcuterie board. Served with house-made focaccia.


Burrata

 A garlic brioche with a roasted tomato chimichurri, basil, fresh tomatoes, fresh garlic

 

Prosciutto Wrapped Scallops

Scallops Wrapped in prosciutto, served with a brown-butter swiss chard, and parsnip mash. Balsamic Vinaigrette.

 

Tiramisu

 

 

 

Sabor Andino

(My specialty!)

 

Picada

Argentinian appetizer board. Fried Huminta Fritters, Crackers, Cheeses, Various Salami...etc. Feta cheese, pickled vegetables, warm bruleé pears...

 

Relleno De Papa

 Bolivian Street Food at its finest, served with Chimichurri

 

Ajiaco

 A wonderful soup made of roasted chilis

 

Lomo Saltado

 A Ribeye marinated in Aji rojo, grilled and served with rice pilaf, slow cooked potatoes, and Sarsa Boliviana.

 

or

 

Abuela Reyna's Chicharron de Pollo

 My family calls it yummy chicken. Tomato based braised chicken thigh.

Blueberry Empanada

 Deep fried blueberry empanada, with vanilla ice cream.

 

 

 

 

New England Casual

 Oysters of the day

  Oysters, served with lemons, mignonette, and cocktail sauce


Bread basket

 Olive oil cake w/ whipped butter

 

Appetizer Salad

Mixed Greens, tomatoes, celery with a lemon/thyme vinaigrette

 


Pan seared Barramundi

 Served with roasted vegetables, sweet potato gnocchi, garden pistou

 

 Panna Cotta

Tempered chocolate, whipped cream

 

 

 

 

Randy's Cajun

 

Green Chili Corn Bread

 

Crab Cake with Old Bay Bearnaise

 

Award Winning Etoufee:

Shrimp in a savory sauce and dirty rice

 

Bread Pudding with Ice Cream

 

 

 

 

Randy's Southern Menu

 

Pate Lorraine

Herbed Veal in a puff pastry, served with garlic butter and a peach chutney

 

Caesar Salad

 

Perfect Fried Chicken

Served with cheesy potato tartiflette, tabasco hollandaise, and sauteed swiss chard.

 

Apple Pie

Topped with brown butter chantilly cream

 

 

 

 

Sabor Mexicano

 

Tortilla Soup

 A savory chicken soup topped with sour cream and fried tortillas

 

Ceviche

Fresh Seafood in a cured mango and citrus sauce. Fresh oranges. Cilantro. 

 

Ensalada Aguacate

Mixed Greens, Avocados, Papaya, Roma Tomatoes, Cucumber, in a Basil Vinaigrette

 

Enchilada de Tinga

Topped with Green Chili, Stuffed with Mexican Cheeses, and Spicy Chicken Tinga.

 

Horchata Flavored Panna Cotta

Served with a Churro

 

 

 

 

You can mix-and-match and create one! I take requests as well. Just give me an idea of what you are looking for, and I can give you a little estimate. Feel free to pick from the prefix menus as well. 

 

Pick 2 Appetizers:

 

Bread Basket or Focaccia

 

12 Oysters

Gigas and virginica, served with cocktail, horseradish, and lemons.

 

Italian Charcuterie Board
3 meats, 3 cheeses, brulee pears, grapes, crackers, crostinis

 

Crab Cake

With Old Bay Bearnaise

 

Tuna Poke Lettuce Wraps

Tuna poke, scallions, sesame seeds, in a citrus poke sauce wrapper in Bibb Lettuce

 

Minestrone

 

Chicken Soup

 

French Onion Soup

 

Tomato Bisque with Grilled Cheese Croutons

 

Pate Lorraine

Herbed Veal wrapped in a puff pastry

 

Grilled Octopus

Marinated in a citrus/cilantro/garlic marinade, served over an Arugula salad with Pinenuts

 

Ratatouille Roulade

Ratatouille and prosciutto in a puff pastry

 

Mussels

Garlic/Wine Broth

 

Moules Frites

Belgium- style mussels with French Fries

 

 

 

Salads:

Caesar Salad

 

Mixed Green Salad with a Lemon-Thyme Vinaigrette, campari tomatoes, toasted goat cheese, candied walnuts

 

Bibb Lettuce/Belgium Endive Salad

White balsamic vinaigrette, apples, blue cheese, pickled vegetables

 

Entree:

 

 

Rack of Lamb  w/ Sage Butter

Ribeye w/ Chimichurri

Filet Mignon w/ Shallot Garlic Butter

Grilled Salmon (grilled, seared, en papillote...)

Halibut

Cod w/ Miso Glaze, Garden Pistou, Chimichurri

Traditional Pasta Dish

(Bolognese, Picatta, Gnocchi and so on...)

Churrasco

Chicken Cordon Bleu

 

 

 

Sides (pick 2)

Brussel Sprout/Pancetta Cream

Cheesy Tartiflette

Sauteed Swiss Chard

Smashed Potatoes

Parsnip Puree

Smashed Potatoes

Sauteed Vegetables

Grilled Asparagus

Sauteed Veggies

 

 

Dessert:

Caramel Apple Panna Cotta

Creme Brulee

Tiramisu

Cannolis

Blueberry Empanada and Ice Cream

Apple Cobbler

Pot De Creme!

*It's your day let's make what you like