Browse our current dinner menus. We can adjust and customize as well! Contact for catering, brunch, and so much more.
Beet Pastrami on Rye
Pastrami made of Beets, Rye Bread
Relleno de Papa
Mashed Potatoes, Stuffed with Cheese, Fried, Served with Chimichurri
Blue Corn Sope
with Black Beans, Onions, Vegan Crema. Think of a blue corn tortilla with toppings.
Passion Fruit Granita
as a Palette Cleanser
Roasted Tomato Chimichurri,
Black Bean Sofrito, White Rice,
w/ Berry Compote and Fresh Berries
Taste of France
Pate Lorraine (Puff pastry) of herbed veal
Duck Confit/Rack of Lamb
Served with potatoes grand mere, a sage brown butter, and creamed spinach.
Julia Child's Clafoutis
Served with vanilla ice cream, a seasoned powdered sugar, and chiffonade mint.
Italian Charcuterie Board
Everyone's favorite. 3 meats, 3 cheeses. (3 kinds of salumi, burrata, asiago, gouda) Brulee pears, roasted peppers, olives, nuts, crackers...etc.. Basically a very approachable nice charcuterie board. Served with house-made focaccia.
A garlic brioche with a roasted tomato chimichurri, basil, fresh tomatoes, fresh garlic
Prosciutto Wrapped Scallops
Scallops Wrapped in prosciutto, served with a brown-butter swiss chard, and parsnip mash. Balsamic Vinaigrette.
Argentinian appetizer board. Fried Huminta Fritters, Crackers, Cheeses, Various Salami...etc. Feta cheese, pickled vegetables, warm bruleé pears...
Relleno De Papa
Bolivian Street Food at its finest, served with Chimichurri
A wonderful soup made of roasted chilis
A Ribeye marinated in Aji rojo, grilled and served with rice pilaf, slow cooked potatoes, and Sarsa Boliviana.
Abuela Reyna's Chicharron de Pollo
My family calls it yummy chicken. Tomato based braised chicken thigh.
Deep fried blueberry empanada, with vanilla ice cream.
New England Casual
Oysters of the day
Oysters, served with lemons, mignonette, and cocktail sauce
Olive oil cake w/ whipped butter
Mixed Greens, tomatoes, celery with a lemon/thyme vinaigrette
Pan seared Barramundi
Served with roasted vegetables, sweet potato gnocchi, garden pistou
Tempered chocolate, whipped cream
Green Chili Corn Bread
Crab Cake with Old Bay Bearnaise
Award Winning Etoufee:
Shrimp in a savory sauce and dirty rice
Bread Pudding with Ice Cream
Randy's Southern Menu
Herbed Veal in a puff pastry, served with garlic butter and a peach chutney
Perfect Fried Chicken
Served with cheesy potato tartiflette, tabasco hollandaise, and sauteed swiss chard.
Topped with brown butter chantilly cream
A savory chicken soup topped with sour cream and fried tortillas
Fresh Seafood in a cured mango and citrus sauce. Fresh oranges. Cilantro.
Mixed Greens, Avocados, Papaya, Roma Tomatoes, Cucumber, in a Basil Vinaigrette
Enchilada de Tinga
Topped with Green Chili, Stuffed with Mexican Cheeses, and Spicy Chicken Tinga.
Horchata Flavored Panna Cotta
Served with a Churro
You can mix-and-match and create one! I take requests as well. Just give me an idea of what you are looking for, and I can give you a little estimate. Feel free to pick from the prefix menus as well.
Pick 2 Appetizers:
Bread Basket or Focaccia
Gigas and virginica, served with cocktail, horseradish, and lemons.
Italian Charcuterie Board
3 meats, 3 cheeses, brulee pears, grapes, crackers, crostinis
With Old Bay Bearnaise
Tuna Poke Lettuce Wraps
Tuna poke, scallions, sesame seeds, in a citrus poke sauce wrapper in Bibb Lettuce
French Onion Soup
Tomato Bisque with Grilled Cheese Croutons
Herbed Veal wrapped in a puff pastry
Marinated in a citrus/cilantro/garlic marinade, served over an Arugula salad with Pinenuts
Ratatouille and prosciutto in a puff pastry
Belgium- style mussels with French Fries
Mixed Green Salad with a Lemon-Thyme Vinaigrette, campari tomatoes, toasted goat cheese, candied walnuts
Bibb Lettuce/Belgium Endive Salad
White balsamic vinaigrette, apples, blue cheese, pickled vegetables
Rack of Lamb w/ Sage Butter
Ribeye w/ Chimichurri
Filet Mignon w/ Shallot Garlic Butter
Grilled Salmon (grilled, seared, en papillote...)
Cod w/ Miso Glaze, Garden Pistou, Chimichurri
Traditional Pasta Dish
(Bolognese, Picatta, Gnocchi and so on...)
Chicken Cordon Bleu
Sides (pick 2)
Brussel Sprout/Pancetta Cream
Sauteed Swiss Chard
Caramel Apple Panna Cotta
Blueberry Empanada and Ice Cream
Pot De Creme!
*It's your day let's make what you like