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Dinner Menus

Browse our current dinner menus. We can adjust and customize as well! Contact for catering, brunch, and so much more.



Vegetarian Menu

Beet Pastrami on Rye

Pastrami made of Beets, Rye Bread


Relleno de Papa 

Mashed Potatoes, Stuffed with Cheese, Fried, Served with Chimichurri


Blue Corn Sope

 with Black Beans, Onions, Vegan Crema. Think of a blue corn tortilla with toppings. 


Passion Fruit Granita 

as a Palette Cleanser


Grilled Cauliflower

Roasted Tomato Chimichurri,

Black Bean Sofrito, White Rice,

Cilantro Puree


w/ Berry Compote and Fresh Berries






Taste of France

Pate Lorraine (Puff pastry) of herbed veal


Lobster Bisque

Duck Confit/Rack of Lamb

Served with potatoes grand mere, a sage brown butter, and creamed spinach.

Julia Child's Clafoutis

Served with vanilla ice cream, a seasoned powdered sugar, and chiffonade mint.






Classic Italian


Italian Charcuterie Board

 Everyone's favorite. 3 meats, 3 cheeses. (3 kinds of salumi, burrata, asiago, gouda) Brulee pears, roasted peppers, olives, nuts, crackers...etc.. Basically a very approachable nice charcuterie board. Served with house-made focaccia.


 A garlic brioche with a roasted tomato chimichurri, basil, fresh tomatoes, fresh garlic


Prosciutto Wrapped Scallops

Scallops Wrapped in prosciutto, served with a brown-butter swiss chard, and parsnip mash. Balsamic Vinaigrette.






Sabor Andino

(My specialty!)



Argentinian appetizer board. Fried Huminta Fritters, Crackers, Cheeses, Various Salami...etc. Feta cheese, pickled vegetables, warm bruleé pears...


Relleno De Papa

 Bolivian Street Food at its finest, served with Chimichurri



 A wonderful soup made of roasted chilis


Lomo Saltado

 A Ribeye marinated in Aji rojo, grilled and served with rice pilaf, slow cooked potatoes, and Sarsa Boliviana.




Abuela Reyna's Chicharron de Pollo

 My family calls it yummy chicken. Tomato based braised chicken thigh.

Blueberry Empanada

 Deep fried blueberry empanada, with vanilla ice cream.





New England Casual

 Oysters of the day

  Oysters, served with lemons, mignonette, and cocktail sauce

Bread basket

 Olive oil cake w/ whipped butter


Appetizer Salad

Mixed Greens, tomatoes, celery with a lemon/thyme vinaigrette


Pan seared Barramundi

 Served with roasted vegetables, sweet potato gnocchi, garden pistou


 Panna Cotta

Tempered chocolate, whipped cream





Randy's Cajun


Green Chili Corn Bread


Crab Cake with Old Bay Bearnaise


Award Winning Etoufee:

Shrimp in a savory sauce and dirty rice


Bread Pudding with Ice Cream





Randy's Southern Menu


Pate Lorraine

Herbed Veal in a puff pastry, served with garlic butter and a peach chutney


Caesar Salad


Perfect Fried Chicken

Served with cheesy potato tartiflette, tabasco hollandaise, and sauteed swiss chard.


Apple Pie

Topped with brown butter chantilly cream





Sabor Mexicano


Tortilla Soup

 A savory chicken soup topped with sour cream and fried tortillas



Fresh Seafood in a cured mango and citrus sauce. Fresh oranges. Cilantro. 


Ensalada Aguacate

Mixed Greens, Avocados, Papaya, Roma Tomatoes, Cucumber, in a Basil Vinaigrette


Enchilada de Tinga

Topped with Green Chili, Stuffed with Mexican Cheeses, and Spicy Chicken Tinga.


Horchata Flavored Panna Cotta

Served with a Churro





You can mix-and-match and create one! I take requests as well. Just give me an idea of what you are looking for, and I can give you a little estimate. Feel free to pick from the prefix menus as well. 


Pick 2 Appetizers:


Bread Basket or Focaccia


12 Oysters

Gigas and virginica, served with cocktail, horseradish, and lemons.


Italian Charcuterie Board
3 meats, 3 cheeses, brulee pears, grapes, crackers, crostinis


Crab Cake

With Old Bay Bearnaise


Tuna Poke Lettuce Wraps

Tuna poke, scallions, sesame seeds, in a citrus poke sauce wrapper in Bibb Lettuce




Chicken Soup


French Onion Soup


Tomato Bisque with Grilled Cheese Croutons


Pate Lorraine

Herbed Veal wrapped in a puff pastry


Grilled Octopus

Marinated in a citrus/cilantro/garlic marinade, served over an Arugula salad with Pinenuts


Ratatouille Roulade

Ratatouille and prosciutto in a puff pastry



Garlic/Wine Broth


Moules Frites

Belgium- style mussels with French Fries





Caesar Salad


Mixed Green Salad with a Lemon-Thyme Vinaigrette, campari tomatoes, toasted goat cheese, candied walnuts


Bibb Lettuce/Belgium Endive Salad

White balsamic vinaigrette, apples, blue cheese, pickled vegetables





Rack of Lamb  w/ Sage Butter

Ribeye w/ Chimichurri

Filet Mignon w/ Shallot Garlic Butter

Grilled Salmon (grilled, seared, en papillote...)


Cod w/ Miso Glaze, Garden Pistou, Chimichurri

Traditional Pasta Dish

(Bolognese, Picatta, Gnocchi and so on...)


Chicken Cordon Bleu




Sides (pick 2)

Brussel Sprout/Pancetta Cream

Cheesy Tartiflette

Sauteed Swiss Chard

Smashed Potatoes

Parsnip Puree

Smashed Potatoes

Sauteed Vegetables

Grilled Asparagus

Sauteed Veggies




Caramel Apple Panna Cotta

Creme Brulee



Blueberry Empanada and Ice Cream

Apple Cobbler

Pot De Creme!

*It's your day let's make what you like

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